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Contact Us Food Safety and Inspection Service

    https://www.fsis.usda.gov/contact-us
    Integration of Paper Label Applications into the Label Submission and Approval System (LSAS) Labeling Policies. Foods Made with Cultured Animal Cells; Nutrition Labeling Information. FSIS Statement: Interim Labeling Guidance the Labeling of Factual Statements on Nutrients in Meat and Poultry Products; Regulations for Package Dating

Centre for Food Safety - Home

    https://www.cfs.gov.hk/english/index.html
    Food Safety Focus "Food Safety Focus" provides a channel of communication between the Centre for Food Safety (CFS) and the general public. Food Surveillance Programme The Food Surveillance Programme is designed to control and prevent food hazards. It is a key component of the Centre's food safety assurance programme and is aimed to find out the ...

Food Labelling - Centre for Food Safety - Home

    https://www.cfs.gov.hk/english/faq/faq_03.html
    Feb 01, 2021 · According to paragraph 2 (6) of Schedule 3 to the Food and Drugs (Composition and Labelling) Regulations, Cap.132W, colour should be labelled as "色素" instead of "著色劑"in Chinese. Also, according to paragraph 4 (7) (c) of Schedule 3 to the same Regulations, "年" should be used as Chinese date format instead of "西元年" or "公元年".

SFA Headquarters

    https://www.sfa.gov.sg/contact-us/sfa-headquarters
    Quality Service Manager (Feedback on SFA's customer service) 1800 805 2575. ... Contact Centre Operating Hours Mon - Thu : 8.30 to 6.00pm Fri : 8.30am to 5.30pm . Quality Service Manager (Feedback on SFA's customer service) 1800 805 2575. Singapore Food Agency Headquarters Address. 52 Jurong Gateway Road JEM Office Tower, #14-01, Singapore ...

Welcome to Ghana Food And Drugs Authority Home

    http://www.fdaghana.gov.gh/qc-labs.php
    The Quality Policy of the Laboratory, as approved by the Chief Executive and prominently displayed on the premises, is as stated below: “IT IS THE POLICY OF THE LABORATORY SERVICES OF THE FOOD AND DRUGS Authority TO MAINTAIN GOOD PROFESSIONAL LABORATORY PRACTICES MEETING INTERNATIONAL STANDARDS OF TESTING WITH THE HIGHEST ACHIEVABLE …

Consumer Affairs Agency

    https://www.caa.go.jp/en/
    In order to protect consumers, to ensure safety, and to raise consumers, we are disseminating information on measures related to consumer administration and alerts on consumer issues.

Protecting the Consumer by Enhancing Food Safety and ...

    https://www.iaea.org/newscenter/news/protecting-consumer-enhancing-food-safety-and-security
    Nov 10, 2014 · Food safety relates to the production, handling, preparation, and storage and quality of food in ways that prevent foodborne illness, which includes tracking the food chain from its origins to when the product reaching the consumer. As such, it also contributes to food security, which is aimed at ensuring the ongoing availability of food.

CONSUMERS FOOD CHOICE AND QUALITY PERCEPTION

    http://pure.au.dk/portal/files/32302886/wp77.pdf
    subjective quality, which is important when discussing the perception of food quality from a consumer point of view. We then review a number of major approaches to analysing subjective food quality, and end this section by presenting the Total Food Quality Model, which integrates these various approaches.

Contact by Phone Contact Saputo Saputo

    https://saputo.com/en/contact-us/contact-us-phone
    [email protected]. Media Inquiries. 514-328-3141. 1-866-648-5902. Dairy Division (Canada) 514-328-6663. Consumer Services. 1-800-672-8866. Accessibility for Ontarians with Disabilities (AODA)

Labelling - Food Standards

    https://www.foodstandards.gov.au/industry/labelling/Pages/default.aspx
    Sep 07, 2020 · The Food Standards Code includes the general labelling and information requirements (Chapter 1 of the Code) that are relevant to all foods, and sets out which requirements apply in different situations (for example food for retail sale, food for catering purposes, or an intra-company transfer).

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